Skip the frustration of failed loaves. In our fun, interactive hands-on sourdough classes at Sapphire Beach near Coffs Harbour, you’ll master sourdough bread, pizza, focaccia, croissants, pain au chocolat—and even gnocchi made from discard. We walk you through every step so you leave inspired, equipped and proud—perfect for beginners, foodies and coastal travellers.
Whether you’ve never baked a loaf in your life or you’re already a passionate home cook looking to refine your skills, Breadology Workshops are designed for everyone.
Perfect for:
At Breadology, there’s no pressure, no prior skills needed — just good food, great company, and the joy of creating something from scratch.
At Breadology Workshops, you’ll learn more than just a recipe — you’ll gain the confidence and know-how to bake like an artisan at home. Every class is hands-on, simple to follow, and designed to give you real skills you can use straight away.
You’ll discover how to:
Hands-on workshop (fun, step-by-step, zero fluff)
All ingredients + use of equipment on the day
Live sourdough starter to take home and keep thriving
Your dough made in class (proof at home and bake fresh)
Printed recipe & no-fail method (plus troubleshooting tips)
Tasting board + tea/coffee during the session
Small class size for loads of personal help
After-class support—message me anytime with questions
📍 Location: All workshops are held at our Breadology HQ in Sapphire Beach, just 10 minutes north of Coffs Harbour on the stunning Mid North Coast.
⏰ When: Workshop dates and times vary — we run bread, pizza, focaccia, gnocchi, and croissant classes on select days.
👉 To see upcoming dates and secure your spot, head to our Book Now Section