What to Expect from our Sourdough Workshop

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Whether you’ve never baked a loaf in your life or you’re already a passionate home cook looking to refine your skills, Breadology Workshops are designed for everyone.

Perfect for:

• Beginners who want a simple, no-fail way to start baking sourdough.
   
• Foodies who love trying new things and want to level up their kitchen game.
   
• Travellers looking for a unique hands-on experience on the Coffs Coast.
   
• Families & friends who want to share a fun, delicious activity together.
   
• Anyone curious about the magic of sourdough — from bread to pizza, focaccia, croissants, and even gnocchi!
   

At Breadology, there’s no pressure, no prior skills needed — just good food, great company, and the joy of creating something from scratch.

 At Breadology Workshops, you’ll learn more than just a recipe — you’ll gain the confidence and know-how to bake like an artisan at home. Every class is hands-on, simple to follow, and designed to give you real skills you can use straight away.

 You’ll discover how to:

• Create and care for your own sourdough starter
   
• Mix, fold, shape, and bake with confidence
   
• Master dough for bread, pizza, focaccia, croissants — and even discard gnocchi
   
• Troubleshoot common sourdough challenges (timing, texture, shaping)
   
• Save time with practical tips to fit baking into a busy lifestyle
   
• Bring more creativity, flavour, and fun into your kitchen

Hands-on workshop (fun, step-by-step, zero fluff)
 

All ingredients + use of equipment on the day
 

Live sourdough starter to take home and keep thriving
 

Your dough made in class (proof at home and bake fresh)
 

Printed recipe & no-fail method (plus troubleshooting tips)
 

Tasting board + tea/coffee during the session
 

Small class size for loads of personal help
 

After-class support—message me anytime with questions

 You want to bake real sourdough. The kind that fills your kitchen with that warm, fresh-bread smell and your heart with pride. But maybe you're unsure where to start or tired of recipes that just don’t work. That’s where I come in.

I’m Julie Quenneville, a French Canadian sourdough baker based in Sapphire Beach near Coffs Harbour and the founder of Breadology. I’ve spent the last six years perfecting a no-fail, time-saving sourdough method that fits real life, not just picture-perfect cookbooks. 

Whether you're baking your very first loaf or trying to troubleshoot a stubborn starter, my workshops are designed to give you clarity, confidence and joy in the process. My mission is simple: to help you bake incredible bread at home without the overwhelm.

You bring the curiosity. I’ll bring the guidance, hands-on experience, and a foolproof recipe you’ll actually want to use.

 📍 Location: All workshops are held at our Breadology HQ in Sapphire Beach, just 10 minutes north of Coffs Harbour on the stunning Mid North Coast.

⏰ When: Workshop dates and times vary — we run bread, pizza, focaccia, gnocchi, and croissant classes on select days.

👉 To see upcoming dates and secure your spot, head to our Book Now Section