Why Choose Breadology Workshop By Julie

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You want to bake real sourdough—the kind that fills your kitchen with that warm, fresh-bread smell and your heart with pride. Maybe you’re unsure where to start, or you’ve tried recipes that just don’t work. That’s where I come in. 

I’m Julie Quenneville, a French-Canadian sourdough baker in Sapphire Beach (10 minutes north of Coffs Harbour) and the founder of Breadology Workshop. Over the past decade I’ve perfected a no-fail, time-saving method that fits real life—not just picture-perfect cookbooks. My approach is simple, practical and repeatable, so you can bake beautiful bread at home without the overwhelm. 

At Breadology, I teach hands-on sourdough workshops in small groups from my Sapphire Beach HQ on the Mid North Coast of NSW. Whether you’re baking your first loaf, reviving a sleepy starter, or levelling up to sourdough bread, pizza, focaccia or croissants, you’ll get clear steps, real-world tips and a recipe you’ll actually use again and again. 

• Beginner-friendly, zero-jargon guidance that builds your confidence fast
   
• Small class sizes for plenty of 1:1 help and troubleshooting
   
• Step-by-step systems: from feeding your starter to baking in a Dutch oven
   
• Local and convenient: workshops in Sapphire Beach, near Coffs Harbour
   
• Take-home results: your own starter, dough, and an actionable plan for baking at home
   

My mission is to help you bake incredible sourdough at home—consistently. You bring the curiosity; I’ll bring the guidance, hands-on experience and a foolproof recipe that just works.